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Restaurant Almadraba

A story that inspires ... since 1969

Market cuisine and fish All a reference on the Costa Brava. It is the reference restaurant of the Hotel with a cuisine based on the local product, season, market and top quality. It is worth mentioning its fish dishes, especially Almadraba tuna. As established by his ched and founder, Josep Mercader, the same line of tradition and innovation is followed with a personalized service by preparing elaborations in front of the diner.

"Today's food, a miracle. We have been surprised with the thousand aubergine leaves and anchovies in the style of Cadaqués that Jaume has prepared for us. I take the flavor and the texture of memory. And I had always bored the anchovies ... I was convinced that I did not like them. "

Anonymous Client

Authentic Mediterranean cuisine

Fresh vegetables, Almadraba tuna, wild fish, Empordà rice, flambés .....

Letter from Almadraba Restaurant

Every day we cook the Almadraba Menu:

  • Almadraba Menu € 40.00
  • Interior restaurant service
  • It varies every day and is made up of 4 plates:
  • Appetizer, Starter, Dish, Dessert
  • Drinks not included

Dishes for children

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Additional Information

  • Open from March 29 to October 14, 2018
  • Breakfast from 8:00 a.m. to 11:00 p.m. - Terrace or indoor restaurant service
  • Lunch from 1:00 p.m. to 3:30 p.m. - Service on terrace or indoor restaurant
  • Dinner from 8:00 pm to 10:00 pm - Service in an indoor restaurant
  • No pets allowed - Smoke free space
  • Telf: 972 25 65 50

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